Diners at Emirates Golf Club’s latest addition ‘carine’ can now enjoy a new selection of French Mediterranean inspired dishes.
Plates to grace the new menu include Tuna Tartar with avocado, sesame seeds and an aromatic truffle dressing and Canadian lobster, served with crunchy iceberg lettuce, asparagus and a yuzu dressing. Diners can also indulge in juicy, 50 hours cooked Short Rib – cooked sous vide – served with roasted padron peppers, carrots and sweet baby onions.
For those who’ve left room after their entrees and main course, the restaurant’s dessert menu isn’t shy of options either. Tangy Passionfruit Cheesecake and the signature Tarte Tatin can be ordered alongside a cup of coffee brewed from a blend crafted exclusively for carine.
Diners can choose to dine à l’air frais on the outlets vast terrace that doles out fabulous views of Emirates Golf Club and Dubai’s iconic marina silhouette, or in the chic restaurant that boasts floor to ceiling windows flooding the outlet with light.
The restaurant’s warm, happy feel coupled with Chef Izu’s feel-good food, has made carine become a regular hangout for a variety of guests, from groups of friends and families, to couples looking for a secluded spot on the terrace.