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Rooftop soirees, pool slide lounging, picnics in the park, everyone has their own idea of the perfect summer experience. But the non-negotiable? A deliciously refreshing and ever so stylish iced coffee. To help you create your perfect summer experience, Nespresso is launching two limited edition coffees, especially designed to be drunk over ice, Ispirazione Salentina and Ispirazione Shakerato.

Keep cool whether you’re out and about or enjoying a ‘staycation’ with the two delicious new blends that take inspiration from the Italian coffee culture and two well-known Italian iced coffee recipes. Ispirazione Salentina is smooth and bold yet balanced whereas Ispirazione Shakerato is powerful with dark cocoa aromas.

For summer adventurers, Nespresso is also launching on-the-go Limited Edition accessories including the Nomad drinks bottle, and the VIEW Shaker Mini Kit, which includes a lid and enables you to shake and mix the ingredients like a barista.

Creating your ideal summer experience has never been easier, thanks to Nespresso.

Ispirazione Shakerato (25ml & 40ml) – A full bodied, smooth iced coffee with cocoa aromas and long lasting roasted notes. Best prepared using the VIEW Shaker Mini Kit shaker with ice and sugar using the Caffè Shakerato recipe

Ispirazione Salentina (25ml & 40ml) – A bold coffee with a smooth and round texture, revealing nutty aromas together with roasted notes. From the region of Salento in Puglia, this coffee is indulgent and best prepared with cane sugar syrup, ice cubes and almond milk, using the Caffè Alla Salentina recipe.


Ispirazione Salentina and Ispirazione Shakerato Limited Edition coffees will be available for a limited period from Nespresso boutiques in ABC Achrafieh (L0), ABC Dbayeh (L3), ABC Verdun (L2) and Beirut City Center (GR), as well as through orders from the Nespresso Customer Care Centres on (+961) 5 953 700 and online at www.buynespresso.com






  1. Add 1 Nespresso sugar stick** in a VIEW Recipe glass with lid or shaker
  2. Extract 40ml coffee on top
  3. Add 3 Nespresso ice cubes*
  4. Shake it!



  1. Add 2 Nespresso ice cubes* into a VIEW Lungo glass
  2. Pour 30ml of almond milk on top (or alternatively cow’s milk)
  3. Delicately add 5ml of sugar cane syrup
  4. Extract 25ml coffee on top


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