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Located at a prime location in Dubai, elegant eatery The Meat Co, will introduce a one of the kind brunch experience on November 16th. The new Friday brunch will offer guests South-African inspired cuisine, combined with imaginative beverages and sizzling hot tunes from 12pm until 4pm.


Upon arrival, diners will experience the warmest of hospitality, and indulge in an interactive menu designed by Group Head Chef Praba Manickam, that entails multiple sharing-style dishes showcasing starters filled with such as the fresh Tuna Tartare, served with a contemporary twist and a side of panache. The main-course are up for order, with up to 5 or 6 options. Firm highlights on the menu include The Meat Co Speciality Lamb Skewer, American Prime Rib, and Scottish Salmon. A dessert platter will include the Chef’s selection


Hemingway’s will serve a selection of expertly crafted signature beverages to complement the cuisine, all inspired by the culture and history of Africa. The iconic horse-shoe shaped establishment stands outs, due to its beautiful design and exquisite decorative elements. Beverages, whose premium ingredients hail from the fields of South Africa, have been expertly fermented to complement the succulent dishes, tying in the rich flavours.


The Meat Co’s encapsulating venue has a capacity of 320 guests, providing an option to dine indoors or on the chic outdoor terrace, against a backdrop of awe-inspired views of Burj Khalifa.


Guests can enjoy the new brunch offering on Fridays 12.00am until 4.00pm. Prices start from AED 395 for food with soft drinks only, AED 595 with extended beverages and AED 695 for a more luxurious selection of beverages. Children from four till twelve years old can experience the brunch for AED 195, and kids under four will eat free.  Reservations can be made by visiting www.themeatco.com or calling +971 4 420 0737


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