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I have seen the future, and it’s full of salad-making robots

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We’ve all gotten used to robots that can clean floors and automate manufacturing. But can they take over the often tricky work of preparing, serving and delivering food?

The answer, from a gaggle of entrepreneurs at the inaugural Articulate Food Robotics Summit in San Francisco earlier this week, was a resounding yes. Robots that can bus tables, toss salads, and bake bread (among other tasks) took center stage at the event, and their creators and the venture capitalists who back them believe they can revolutionize a wide range of food-related businesses. It was the first time that robotics startups mingled with large food chains and other industry players to discuss how robotics can make a difference in everything food-service related, said Michael Wolf, founder of The Spoon food tech blog and the Articulate event.

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