A TASTE OF EID AL ADHA UNVEILED AT BRIX CAFÉ WITH A FESTIVE CAKE COLLECTION

With Eid Al Adha fast approaching, Brix Café invites those celebrating to sweeten their celebrations with its limited-edition cake collection. Whether it’s a hosted celebration, gifting, or simply treating loved ones, each cake is a testament to artisanal craftsmanship and flavour. 

At the heart of the collection crafted by award winning chef Carmen Rueda is the Bruce Cake, a decadent multi-layered chocolate creation made with moist sponge and silky ganache, perfect for true chocolate lovers. The Carrot Cake brings a warm, spiced comfort with cream cheese frosting and light mascarpone cream, while the Le Duo Cake offers a sophisticated blend of vanilla, chocolate, and salted caramel in a single elegant dessert.

For those craving indulgence, the Triple Chocolate Cake layers mousse, ganache, sponge, hazelnut dacquoise, and a crunchy base for a bold finish. Meanwhile, the Raspberry Vanilla Cake provides a lighter touch, featuring vanilla mousse, red velvet sponge, raspberry-lychee jelly, and almond crunch – offering a refreshing and floral balance. Available for a limited time for purchase on site, these cakes are ideal for Eid gatherings, thoughtful gifts, or elevating the festive table with a sweet signature from Brix.