Fairmont Doha is set to elevate the culinary scene this September with an exciting lineup of events across its signature restaurants. From the elegant Afternoon Tea at Dôme to the vibrant Latin American flavours of Vaya! and the modern Asian gastronomy of PROVOK, there’s something for every palate.
DÔME
Dôme Lounge stands as the embodiment of gourmet glamour, serving as the glittering centrepiece of the grand lobby. With its soaring glass roof, Dôme offers an ambience of refined elegance where every detail is designed to captivate. The lounge provides a sophisticated setting to enjoy exquisite beverages, light meals and small bites, complemented by delicate French pâtisseries and sumptuous desserts, and, it is, of course, renowned for its exquisite afternoon tea. Guests can unwind in the serene interior or on the garden terrace, where stunning views of the Arabian Gulf enhance the experience.
DÔME: GOLDEN SUNSET AFTERNOON TEA
Come and bask in the golden light of the Dôme or find seclusion in the venue’s private cocoons. Afternoon tea, crafted by Fairmont Doha’s Executive Pastry Chef Romain Castell, features tropical-inspired treats, rare teas from NEWBY, including Moroccan Mint, Masala Chai, Matcha, Lapsang Suchong, and Darjeeling and signature coffees by Cafés Richard.
Offer: QAR 300 per stand, including two hot drinks
When: Daily
Time: 2pm to 9pm
Where: Dôme, Ground Floor, Fairmont Doha
Reservations: Call +974 4030 7200 or email dining.doha@fairmont.com
MASALA LIBRARY BY JIGGS KALRA
Masala Library at Fairmont Doha stands as a beloved gem in the Doha dining scene, renowned for its exceptional and immersive culinary experience. This fine-dining Indian restaurant, often celebrated as the best in Doha, offers a meditative and theatrical ‘Sadhna’ tasting menu that unfolds through four distinct acts, each reflecting different facets of Indian geography and culture. Every dish, whether vegetarian or not, is curated and elegantly presented, showcasing the extraordinary talent of the chef. Drawing inspiration from Jiggs Kalra’s celebrated Indian cuisine, Masala Library provides a sophisticated dining experience in an elegantly decorated setting, where each carefully crafted dish is designed to elevate the essence of Indian cuisine.
MASALA LIBRARY: MASALA YATRA – THREE – COURSE TASTING MENU
Every Saturday Masala Library serves an exquisite three-course tasting experience spotlighting signature dishes such as sizzling coconut fish, hand-pulled butter chicken, Vinnamei garlic prawns and fragrant galawati lamb. Elevate each course with a thoughtfully paired mocktail, curated wine, or enticing cocktail, expertly chosen to accentuate flavours and craft an unforgettable dining voyage.
Offer: QAR 225 per person, for a three-course meal; QAR 325 per person, inclusive of beverage pairing
When: Saturdays
Time: 1pm to 4pm
Where: Masala Library by Jiggs Kalra 1st Floor, Fairmont Doha
Reservations: Call +974 4030 7200 or email dining.doha@fairmont.com
MASALA LIBRARY: TANDOORI GRILLS
Alternatively, guests are welcome to try Masala Library’s tandoor grills taking place every Wednesday, featuring tandoori grills and curries, paired with curated mocktails and cocktails. The experience starts with an amuse-bouche, followed by four grill options, a signature curry dish along with expertly prepared tandoori breads.
Offer: QAR 245 per person, excluding drinks
When: Wednesdays
Time: 6pm to 10pm
Where: Masala Library by Jiggs Kalra 1st Floor, Fairmont Doha
Reservations: Call +974 4030 7200 or email dining.doha@fairmont.com
PROVOK ASIAN PROJECT
Step into a world where culinary contrasts blend seamlessly to create an unparalleled dining experience at PROVOK Asian Project. Perched above the city with a shared Sky Balcony, PROVOK is home to two distinct yet harmonious venues: Fire and Ice. Each space offers its own dramatic flair – Fire ignites the senses with its fiery Korean barbecue and teppanyaki grill, while Ice cools the palate with delicate plates of sushi, sashimi and cocktails inspired by ancient trade routes. As you sip on fine wines and curated sakés, the breathtaking views of Doha provide a spectacular backdrop to your journey through PROVOK’s eclectic menu. Under the expert guidance of Chef Taimoo Sun, whose South Korean roots infuse the offerings with authentic flavours, the menu seamlessly oscillates between tradition and innovation. For those curious about Korean and Korean-influenced cuisine, this is the ultimate destination for an unforgettable dining adventure.
PROVOK ASIAN PROJECT: SUSHI WEDNESDAYS
Experience midweek bliss at PROVOK’S Sushi Wednesdays. Indulge in a curated sushi platter paired with select beverages for an unforgettable evening. It’s the perfect midweek escape filled with exquisite flavours.
Offer: QAR 250 per person, excluding drinks
When: Wednesdays
Time: 7pm onwards
Where: PROVOK, Level 33, Fairmont Doha
Reservations: Call +974 4030 7200 or email dining.doha@fairmont.com
PROVOK ASIAN PROJECT: FRIDAY BRUNCH
Enjoy show-stopping interactive stations, live DJ sets and a saxophonist. The bold menu features modern Asian cuisine, including exquisite sushi, ceviche, premium Angus beef and seafood, all perfectly paired with signature beverages.
Offer: QAR 350 with soft drinks, QAR 450 with house drinks and QAR 200 for unlimited drinks from 5pm to 7pm for a la carte menu
When: Fridays
Time: 12pm to 4pm
Where: PROVOK, Level 33, Fairmont Doha
Reservations: +974 4030 7200 or email dining.doha@fairmont.com
PROVOK ASIAN PROJECT: LADIES’ NIGHT
With a live DJ setting the vibe against a sparkling city backdrop, ladies are welcome to enjoy eclectic Asian cuisine as part of a signature sharing plate paired with three complimentary drinks. Choose a vibe at the bar or terrace, while lounge tables are available for larger groups.
Offer: QAR 150 for ladies with three free drinks, and a signature tasting plate
When: Mondays
Time: 7pm to 11pm
Where: PROVOK, Level 33, Fairmont Doha
Reservations: Call +974 4030 7200 or email dining.doha@fairmont.com
PROVOK ASIAN PROJECT: SUNSET HOUR
As the sun sets over Doha, head to PROVOK for Puraseh, an evening adventure bridging fire and ice. Enjoy a bespoke mixology and culinary menu crafted for twilight, with breathtaking city and ocean views from the Sky Balcony. Indulge in exotic dishes like duck breast, Japanese Wagyu, and sushi, perfectly paired with refreshing cocktails from our Yuwaki, Sensory and Sore Nashi collections.
Offer: QAR 150 for unlimited craft selection, or QAR 200 for unlimited drinks from and food from a la carte menu
When: Monday – Saturday
Time: 5pm to 7pm
Where: PROVOK, Level 33, Fairmont Doha
Reservations: Call +974 4030 7200 or email dining.doha@fairmont.com