Epicures, culinary enthusiasts, and foodies alike have even more reason to visit The Restaurant at Address Sky View as it unveils an exquisite addition to its culinary offerings. Set against the refined backdrop of beautifully designed dining spaces, this inviting locale has revamped its menu, introducing a tempting selection of French classics that are sure to tantalise the taste buds. This new experience aims to capture the sophistication and flavour of France, offering diners a chance to savour the timeless appeal of its celebrated gastronomy.
Bringing the essence of France to the heart of Dubai, The Restaurant’s latest culinary evolution highlights the country’s renowned dedication to gastronomy. French cuisine is synonymous with meticulous preparation, rich flavours, and a deep-rooted culinary heritage that has captivated food lovers worldwide. The newly curated menu embodies this legacy, blending traditional techniques with a contemporary twist to offer an elevated dining experience.
Diners can begin their journey with a selection of refined French appetisers, such as the Foie Gras Terrine, perfectly complemented by caramelised figs and toasted baguette, or the Escargot de Bourgogne, a delicacy of six shell-baked snails enveloped in a fragrant garlic and parsley herb butter. The Steak Tartare, hand-cut Australian beef with mustard dressing and crispy chips, offers a bold yet classic interpretation of this much-loved dish.
The menu also showcases standout dishes such as the Mushroom Velouté, a rich and velvety soup with delicate earthy flavours, and a half-dozen or dozen Oysters Gillardeau No.2, prized for their refined, meaty consistency and complex, lingering flavour. For mains, guests can savour expertly prepared options like the Dover Sole, oven-baked and paired with glazed seasonal vegetables and a luscious lemon butter emulsion, or the Corn-Fed Chicken, pan-seared to perfection and served with porcini purée, sautéed mushrooms, and roasting thyme jus.
For a hearty twist, guests can indulge in the Truffle Croque Monsieur, a luxurious take on the traditional French sandwich, featuring sourdough bread layered with veal ham, black truffle, and Comté cheese, finished with béchamel and served alongside truffle fries.
No French dining experience would be complete without an irresistible selection of desserts, including the Paris Brest, a beautifully crafted choux pastry filled with homemade hazelnut praline, caramelised hazelnuts, and rich hazelnut paste, or delight in the Vanilla Crème Brûlée, a timeless classic featuring Madagascar vanilla custard topped with a perfectly caramelised sugar crust. For those who appreciate artisanal confections, the Classic Madeleines & Cannelés offer a taste of traditional French baking at its finest.
Located on the lobby level of Address Sky View, The Restaurant delivers an unparalleled gourmet partonomy experience on every occasion. Featuring an elegant atmosphere inspired by the warmth of a home, guests can dine across distinct spaces such as the Living Room, Dining Room, Library, Patio, and Veranda. Beyond its impeccable service and luxurious ambience, The Restaurant is also committed to sustainability, integrating AI-driven food waste reduction techniques and supporting local food donation charities.
The Restaurant at Address Sky View invites guests to immerse themselves in the refined elegance of French cuisine as this new culinary experience promises to take diners on an unforgettable gastronomic journey.
Opening Hours:
Weekdays:
Breakfast: 7:00 AM – 11:00 AM
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:00 PM – 11:00 PM
Weekends:
Breakfast: 7:00 AM – 11:30 AM
Lunch: 12:30 PM – 3:30 PM
Dinner: 6:00 PM – 11:00 PM
*For bookings and more information, please call +9714 873 8888 or email dineatskyview@addresshotels.com