Drawing inspiration from the rich heritage of ancient tea cultures, Tocha, located within the welcoming surroundings of Banyan Tree Dubai, elegantly combines timeless traditions with modern creativity. Now, the stylish lounge, which features both inviting indoor seating and a picturesque terrace, overlooking the waters of Arabian Gulf, is set to charter new territories as it introduces its innovative Japanese-Levantine fusion concept menu. The ideal place to savour unique flavour combinations perfectly paired with signature tea and exclusive cocktails and mocktails, Tocha’s culinary maestros have left no stone unturned to craft a menu that is sure to satisfy even the most discerning diners.
Building on Tocha’s array of artfully curated teas, refreshing iced beverages, and an all-day selection of modern Japanese dishes, the newest concept seeks to redefine the dining experience even further. By masterfully blending the rich, vibrant flavours of the Levant with the precision and elegance of Japanese gastronomy, Tocha’s talented chefs have crafted something delightfully unique. Staying true to its ethos of serving fresh, high-quality ingredients with meticulous presentations, each new dish embraces innovation and tradition.
Guests are invited to begin the culinary journey with light bites in the form of ‘Hikari Mezze’, featuring tantalising dishes like the Spicy Tuna Tabbouleh, a vibrant mix of tabbouleh, spicy tuna tataki, pineapple, spelt, and yuzu dressing. Meanwhile, the Miso-Infused Red Pepper, an enticing combination of roasted red bell pepper, miso, tahini, chickpeas, and shallots, served with warm pita bread, offers a harmonious fusion of textures. For something more indulgent, enjoy appetisers such as the Wagyu Layali, a decadent dish of beef tataki paired with pickled onion, radish, shakshuka, and a hint of za’atar.
The main event unfolds with the Oishi Mosaic, a ‘delicious mosaic’ that masterfully marries the best of Japanese and Levantine cuisines. Standout creations include the Lamb Chops with Arabian Spices, serving tender lamb paired with sweet potato, lemongrass, bok choy, and a medley of Arabian spices, and the Leviyaki Chicken, featuring corn-fed chicken marinated in teriyaki sauce, served alongside Levantine vegetables and yuzu-infused couscous. As for dessert, the Nihon & Levant Delights captivate with creations like the Matcha Cheese Kunefe, a heavenly dessert combining Japanese cheese kunefe, matcha almond cream, and a drizzle of yuzu syrup.
Beyond its traditional matcha ceremonies and contemporary Japanese delicacies, Tocha’s latest Levantine-Japanese fusion menu aims to challenge culinary boundaries. Nestled within the lush surroundings of Banyan Tree Dubai, Tocha is the go-to sanctuary for tea enthusiasts, adventurous gourmands, and those in search of tranquil, innovative dining.
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