This one is for the truffle fans… Atlantis Dubai and its esteemed culinary collection which includes the likes of Hakkasan, Dinner by Heston Blumenthal, The Royal Tearoom, and many more, will be celebrating Truffle Week with a series of exclusive menus from Friday 10th November until Monday 20th November.
Guests can look forward to embarking on an extraordinary culinary journey as Atlantis Dubai is set to unveil its exclusive truffle-infused signature dishes, available exclusively for 10 days.
Hakkasan Dubai will invite guests to indulge in tantalising creations like prawn fritter with truffle, grilled black cod with truffle sauce, and lobster noodles infused with truffle. Seafire Steakhouse will tempt with the richness of freshly sliced Italian black winter truffle, seasoned tallow, grilled focaccia, and truffled Dijon mustard, while Jaleo by José Andrés will present delectable oxtail fritters, paella with confit duck confit, mushrooms and truffle. La Mar by Gastón Acurio promises an exquisite blend of flavours with crispy sushi rice, black truffle, king crab, and a cebichera sauce. For a truly unique experience, guests will be able to indulge in The Royal Tearoom’s Truffle Week specials – think edible art garnished with wild winter truffle shavings.
TRUFFLE WEEK AT ATLANTIS DUBAI
- Truffle Week at Atlantis, The Palm and Atlantis The Royal
- Friday 10th November – Monday 20th November
- 6:00pm to 11:00pm daily
- Celebrate Truffle Week at Dinner By Heston Blumenthal, La Mar by Gastón Acurio, Jaleo by José Andrés, Ling Ling, The Royal Tearoom, Hakkasan Dubai, Nobu Dubai, and Seafire Steakhouse
- To make a reservation, call +971 442 62626 or visit www.atlantis.com/dubai/whats-on/culinary-month