In the spirit of culinary exploration during the Dubai Food Festival (DFF) 2024, Barbados, a renowned Caribbean destination celebrated for its vibrant cuisine, is delighted to collaborate with the esteemed Polynesian restaurant, Traders Vic’s Souk Madinat, Dubai. This exclusive menu promises a captivating fusion of flavours, sure to tantalise the palates of Dubai’s most discerning food enthusiasts. Set to be a highlight of the festival, this exclusive event will feature the culinary mastery of Barbados’ esteemed Chef Damian Leach alongside the skilled Barbadian mixologist, Alex Chandler aka Alexander DaVinci. This unique collaboration promises an unforgettable gastronomic journey, blending the essence of Barbados with the dynamic spirit of Dubai. From May 6th through 9th 2024, diners will embark on a culinary journey, indulging in a specially crafted two-course menu that harmonises the vibrant Caribbean palate with the exotic allure of Polynesian cuisine.
Chef Damian, renowned for his innovative take on traditional Barbadian dishes, will captivate diners with his signature dishes. Anticipate a symphony of flavours, with locally sourced ingredients infused with the authentic spices of the Caribbean. Guests can expect a tantalising selection of three appetisers that will introduce the vibrant flavours of Barbados. This will be followed by three main courses that showcase Chef Damian’s culinary artistry, using fresh seafood, succulent meats, and locally sourced vegetables.
Complementing the culinary extravaganza, Alex, an award-winning mixologist, will craft a series of bespoke cocktails with the famous Barbadian Mount Gay Rum that perfectly complement each course, using exotic ingredients and techniques to create a truly unforgettable drinking experience. Guests can savour two cocktails designed to transport them to the tropical paradise of Barbados.
Chef Damian has meticulously curated a menu featuring signature Barbadian dishes, such as the shareable Bajan Fish Cakes, and Chimichurri Shrimps, Caribbean Curry Oxtail for appetizers. His culinary specialties extend to main courses, boasting options like Charred Seabass and Island Spiced Lamb Chops. In addition, Mixologist Alex has crafted signature Barbadian cocktails, utilizing the renowned Mount Gay Barbadian rum to complement the dishes perfectly. These expertly concocted cocktails are designed to enhance the dining experience, harmonizing seamlessly with our signature Barbadian cuisine offerings.
Secure your place for this unforgettable culinary adventure by contacting Traders Vic’s Madinat Dubai at +971 04 368 6559 or https://tradervicsmadinat.com/.