The month of January often means a focus on healthy eating, but this does not always mean sacrificing quality or dining out in style. Chic French Mediterranean restaurant carine, located at Emirates Golf Club, is known for its warm yet refreshing ambience as well as its standout dishes, such as its delightful choice of ‘Les Salades’.
Amid the city’s high season, carine offers unparalleled views of lush green landscapes and the iconic skyline of the Marina as a backdrop to the restaurant. The menu features a popular favourites and a unique take on salads, all on the new menu and curated by Chef Izu Ani and his culinary team. From classic dishes such as the Burrata aux poivrons marinés grillés (Burrata with marinated grilled peppers) to carine’s very own innovative take on salads.
For vegetarian guests, there is the Salade de pastèque, fromage de féta, copeaux d’amande et basilic (Watermelon with feta cheese, almond flakes and basil), Salade de chou-fleur au fromage Manchego (Cauliflower salad with Manchego Cheese) and Salade de betteraves, fromage de chèvre et pistaches (Beetroot salad with goat’s cheese and pistachios).
For those looking to indulge there are also fresh creations with an addition of luxury ingredients including the full-flavoured Salade de quinoa et canard confit (Quinoa salad with confit duck leg), the Salade de homard avec vinaigrette au yuzu (Lobster salad with yuzu dressing) or the Salade de pommes, haricots verts, foie gras et noix (Apple, green bean and foie gras salad with walnuts). There is also a vegan option; Salade de lentilles et légumes marinés (Lentil salad with pickled vegetables).
The carine team’s dedicated flair for honest cooking and commitment to raising the bar with simple, yet impactful and memorable dishes continues to evolve and excite guests. The eatery’s chic outdoor terrace gives sundowners and tasty plates a permanent address in the city – making carine the ideal place to dine throughout the week.