The team at the award-winning Indian restaurant, Claypot is pleased to announce the appointment of Vijendra Rawat as their new Head Chef.
With over 16 years of experience in India and the UAE, Chef Vijendra has built his culinary career with renowned restaurants in some of the world’s largest hospitality brands such as Marriott and Whitbread. A sound base of theory supports Chef Rawat’s extensive practical knowledge and impressive skill set, built through learning the culinary art, first hand from his mother. Chef Vijendra embarked on his culinary journey from his home country of India, then moved to several international locations before making his entry into the Middle East.
“I am extremely excited to join the team at Claypot. Cooking for me is an art and at Claypot we are creating culinary masterpieces with every dish. Our goal is to ensure all our guests leave with a big smile and a full stomach,” says Chef Vijendra.
His new position at Claypot, Citymax Hotel Bur Dubai will involve overseeing the daily operations of the specialty dining venue. Chef Vijendra is the master behind all the new flavours at Claypot including the range of delicious pickles, Masala’s and mouthwatering kebabs.