Claypot unveils a brand-new look and mouthwatering new menu… it’ll make you crave more

The award-winning Indian restaurant Claypot, nestled in Citymax Hotel Bur Dubai, reveals a fresh new look and menu, offering guests a relaxed ambience to feast on delicious home-made dishes to satisfy the hungriest appetite.


The renovated restaurant is now more spacious allowing guests the opportunity to enjoy the space to its fullest by socializing with family and friends on any occasion. The new look at Claypot provides a warm atmosphere where guests can feel at home. Kids can enjoy a dedicated play area whilst their parents enjoy their meal along with live music from a traditional sufi band.


Known for their authentic, fresh and mouthwatering Indian dishes, Claypot’s extensive menu has been meticulously curated by Head Chef Vijendra Rawaat. Chef Rawaat has created his signature masalas inspired by the food cooked by his mother in his childhood home; a humble and authentic addition to the menu. At Claypot, guests can embark on a culinary journey of signature dishes as well as taste a variety of specialty house-made masalas inspired by flavours from various Indian provinces. The dishes are paired with home-made pickles adding a complimentary flavour profile.


The introduction of the chaat trolley is a sensory feast set to keep guests engaged through its unique look and deliciously playful offering. You’ll be sure to want more of this authentic street food snack. Chaat lovers will be pleasantly surprised as the live chaat counter serves up house favourites such as Pani Puri, Bhel Puri, Dahi Vada and much more; each promising a burst of flavours with every bite.


Meat lovers are in for a treat with the variety of mouthwatering dishes from chicken, lamb and seafood all served straight from the tandoor oven. The Desi Murgh Tikka is a boneless chicken leg marinated to perfection with hung curd and spices. Diners looking for more of a crunch can dig into the Rawa Fried Surmai which is a semolina crusted surmai fish cooked on a flat griddle. There is something for everyone, as vegetarians can also sample some delicious dishes such as the Bharwan Aloo, a stuffed potato dish with raisins, nuts and cottage cheese or the Vegetable Kebab platter featuring an assorted selection of delicious bites such as bharwan aloo, dahi kebab, tandoori momos, and pudina paneer tikka.


Claypot also offers a selection of curries that will appeal to diners with a variety of palates, giving room for all to enjoy the new flavours. That’s not all, Chef Vijendra has also created a tantalizing variety of fresh tangy pickles that are sure to ‘pickle the fancy’ of diners as they enjoy their meal.


The popular restaurant offers diners deliciously authentic Desi flavours, a buzzing ambience and an all-round memorable experience after every visit. Head down to Claypot at Citymax Hotel Bur Dubai and experience a burst of authentic Indian flavours.


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