Meet Cremondo! A Fusion Culinary Experience

A groundbreaking new culinary concept born and made in Lebanon: Cremondo, proudly announced its grand opening at Ground 7 in Dbayeh. Cremondo redefines the classic “crepe” (known as a “thin pancake”) by transforming it into a multipurpose canvas for an exciting menu of fusion cuisine, international dishes, innovative drinks, and handcrafted cocktails.

Cremondo promises a sensational gastronomic journey, featuring a wonderful and delicious menu designed to tantalize every palate. The concept is built on a foundation of culinary fusion, blending global flavors and techniques to create truly unique and unforgettable dishes right here in Lebanon.

This visionary new establishment is the brainchild of renowned owner and investor, Tony Jabbour.

The opening event, held on Tuesday June 10, 2025, was a big success, drawing a notable crowd of media personalities, prominent social figures, and influential content creators. Guests savored Cremondo’s taste and bites and will be ready to discover the full menu soon. Attendees enjoyed the entertaining atmosphere and music, celebrating Dbayeh’s newest culinary hotspot.

Mr. Tony Jabbour, founder and owner of Cremondo shared his profound belief in Lebanon’s enduring spirit. “Investing in Lebanon, especially during challenging times, is a testament to our unwavering faith in its potential,” stated Jabbour. “We are committed to growing, one brick at a time, contributing to the vibrant tapestry of our nation’s economy and culture.”

Cremondo is destined to become a must-visit destination in Dbayeh, offering an exceptional experience that combines exceptional food, creative beverages, and a welcoming ambiance.