The Osteria inspired eatery by award-winning chef Akmal Anuar, Osteria Funkcoolio, is now opening its doors early with the launch of a brand-new breakfast menu served every Friday to Sunday, from 8:00 AM to 3:00 PM. Nestled in the sun-drenched waterfront of Port de La Mer, mornings at Funkcoolio are getting a deliciously rebellious upgrade, think hearty Japanese/ Asian inspired meet healthy and clean dishes.
Crafted by Chef Akmal and his team, the menu bridges the comforting grit of Italian and Japanese cuisine. Highlights include creamy scrambled eggs on country bread with Pecorino Romano, a bold egg slider with bacon and gouda in a brioche bun, childhood’s favorite grilled ham and cheese sandwich, a fresh granola bowl and sweet indulgences like Pain Perdu with pistachio cream and cherries. Pair it all with Funkcoolio’s signature brews – think V60 specialty coffee, Spanish lattes, or refreshing iced matcha with strawberry and finish with a flakey, perfectly baked croissants or pain au chocolat.
With its laid-back vibe, retro interiors, and unbeatable seaside setting, Osteria Funkcoolio offers the kind of breakfast you’ll want to make a ritual. Whether you’re catching up with friends, strolling by the marina, or simply craving a mob-style morning fix – this is your new weekend go-to.
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