CHEZ WAM LAUNCHES A NEW SUMMER DESSERT IN COLLABORATION WITH CHEF BENOIT DUTREIGE

Situated within the hotly-tipped new dining destination St. Regis Gardens – The Palm Jumeirah – Chez Wam brings to life a contemporary experience that marries food, music and community. A colloquial French term, meaning ‘At Mine’, Chez Wam is the lifelong passion project of celebrated Chef Hadrien Villedieu, and championed by RIKAS Hospitality Group who together have designed and conceptualised this restaurant.

Renowned for its chic and cool ambiance along with culinary excellence, Chez Wam has become a go-to destination for gastronomic enthusiasts. As the summer months approach, Chef Hadrien Villedieu, in collaboration with RIKAS Group’s Corporate Pastry Chef – Benoit Dutreige curated a special summer dessert, featuring Gariguette strawberries.

The Gariguette dessert features a base cup of crispy filo leaves, topped up with pistachio frangipane and praline, as well as strawberry gel within the cup. Above, a crème chantilly, candied pistachios and fresh

Gariguette strawberries. The Chez Wam effect comes in when a balsamic, strawberry, salt and olive oil dressing is added on top, giving the dessert a special touch from Chef Hadrien.