The Oberoi, Marrakech invites guests to celebrate Diwali, the Festival of Lights, at Rivayat restaurant from October 31st to November 3rd. This unique occasion will bring together the richness of Indian culture with the enchanting ambiance of Moroccan luxury, offering a unique blend of tradition, gastronomy, and style.
The Perfect Diwali Getaway
For UAE residents, this Diwali celebration at The Oberoi Marrakech presents the perfect opportunity for a quick, immersive cultural escape. Celebrate the festivities away from Dubai by going to The Oberoi Marrakech, set amidst 113,000 square metres of beautifully landscaped gardens and Mediterranean orchards. It embodies a tranquil haven away from the city’s bustle, offering a unique and refined way to celebrate the Festival of Lights.
The highlight of this celebration will be the specially curated Diwali menus by Michelin Star Chef Rohit Ghai, known for his innovative approach to Indian cuisine. Rivayat will feature two exquisite Expedition menus – a Signature Diwali Expedition and a Vegetarian Diwali Expedition – both designed to transport diners through India’s diverse culinary heritage, while incorporating refined techniques and local Moroccan influences.
A Culinary Journey: Signature Diwali Expedition Menu
Priced at 975 MAD per person, the Signature Diwali Expedition features dishes that reinterpret traditional Indian flavours with contemporary flair. Key highlights include:
- Lobster ~ Apple: A delicate pairing of Tellicherry pepper and apple carpaccio with lobster, enhanced with aromatic curry leaves.
- Duck Seekh ~ Pineapple: Minced duck seekh kebab, spiced with Kashmiri chilli, served alongside a refreshing pineapple kachumber.
- Lamb ~ Andhra: Tender boneless lamb slow-cooked in coconut and poppyseed gravy, representing the flavours of Andhra Pradesh.
- Sea Bass ~ Nilgiri: Pan-seared sea bass served with curry leaf and yoghurt rice.
- Chocolate ~ Orange: A dessert of meringue and chilli-infused doughnut.
Vegetarian Delights: Diwali Vegetarian Expedition Menu
For 875 MAD per person, the Vegetarian Diwali Expedition menu celebrates the diverse textures and tastes of vegetarian cuisine. Highlights include:
- Cauliflower ~ Textures: A collection of cauliflower textures, from samosa to carpaccio, elevated with spices and chutneys.
- Paneer ~ Corn: A delectable dish featuring cottage cheese and raw papaya, with fresh chutneys.
- Guchhi ~ Fenugreek: Morel mushrooms in a fragrant fenugreek-spiced sauce, paired with vine tomatoes and ground spices.
- Anjeer ~ Kofta: Fig-stuffed dumplings served in a luxurious korma sauce.
- Malpua ~ Rabri: A traditional Indian pancake topped with saffron-infused rabri and berries.
Both menus are served with accompaniments of black dhal, steamed rice, and an assortment of Indian breads. Guests can also enjoy a selection of à la carte options throughout the festival. Meanwhile, enhancing the dining experience is the soothing rhythm of a live hand pan drum performance.
For more information or to book your stay, please visit www.oberoihotels.com or follow www.instagram.com/oberoihotels.
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