Heston Blumenthal OBE has created a unique interpretation of the ‘Last Supper in Pompeii’. Using the carbonised and organic remains of food unearthed by archaeologists Taste History, the ‘Last Supper in Pompeii’ menu, is inspired by the rich food culture of this ancient town and how food played an integral part in daily life.
Launching on 1st November at Dinner by Heston Blumenthal at Atlantis The Royal, the special menu will give guests a taste of history, from the ancient Roman town immortalised by the ash of Mount Vesuvius in AD 79. Dishes will include authentic Pompeiian bread made with heritage spelt flour and grano arsso, burnt wheat flour from Puglia, and a modern take on libum, a dessert based on baked fresh cheese curds.
Dates: Wednesday 1st November – Thursday 30th November
Timings: 6pm – 11:00pm
Price: AED1,250 per person
Other: To make a reservation, call +971 04-462444 or visit www.atlantis.com/dubai/whats-on/culinary-month
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