Chef’s “smokehouse you can call home” has opened in Dubai, serving gourmet, homemade briskets, ribs, and juicy burgers. Tucked behind Sheikh Zayed Road, Chef’s will become a popular destination for food lovers craving its distinctive, tasty smoked meats made with the freshest and highest quality ingredients.
Inside Chef’s, the smoker takes centre stage as it cooks each juicy cut of beef to perfection. Diners can choose from a selection of smoked plates, delicious burgers, smoked BBQ sandwiches and ribs, served with Chef’s special sauces.
Burger aficionados will delight as the menu includes a mouthwatering meat feast from the Chef’s Smoked Burgers bursting with flavour. Each burger has been made with the finest Wagyu beef/brisket/ribs and served on a bun straight from the smoker.
Every day is Fry Day at Chef’s with their golden spiced Chef’s Fries lathered in a special sauce and pieces of beef bacon. To provide the perfect dip, there is also a selection of tasty sauces from smoked maple sriracha, smoked cherry, special BBQ, and honey.
For those looking for their protein fix, the Chef’s menu includes several tantalizing plates, including the famous signature brisket plate and the succulent ribs plate – all accompanied by Chef’s fries, brioche toast, pickles, coleslaw, and Chef’s special sauce.
Designed as an urban smokehouse, the decor of Chef’s reflects its unique character, combining exposed bricks and wooden tables, while the dishes are served on utilitarian metal trays. Easily accessible off Sheikh Zayed Road and with ample parking options, Chef’s is set to become a gourmet hotspot for foodies, friends, and families.
“Dubai has become an international gastronomic hub and so we are delighted to bring Chef’s to the UAE. With our combination of gourmet homemade briskets, ribs and juicy burgers, Chef’s is set to redefine the urban smokehouse dining experience in the city,” commented Fahad Bandar Alhazmi, Founder and CEO of the FBH Group.
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