Embark on an exquisite journey of culinary delight this Eid Al Adha with an exclusive offering from Besh Turkish Kitchen. From June 16th to 19th, dine in the opulent splendor of Turkish cuisine while delighting in a 20% discount on your entire bill.
Engage your senses as the open kitchen becomes a stage for culinary artistry, where expert chefs orchestrate a symphony of flavors that dance upon the palate. Begin with meticulously curated Hot and Cold Mezze selection, ideal for sharing, featuring the indulgent richness of Raki Mezesi or the delightful variety of Besh Meze, complemented by the refreshing Gavurdag Salad or the sophisticated Narli Roka Salata. From traditional oven, savor the artisanal mastery of Lahmacunand Uzun Pide, meticulously prepared to tantalize your taste bud. Indulge further with Mangal Skewers, showcasing the succulent flavors of Adana Kebab and the tender perfection of Kuzu Pirzola, expertly grilled to culinary perfection. As your culinary exploration unfolds, relish in Main Dishes, including the harmonious medley of flavors in Karisik Izgara or the exquisite tenderness of Dana Antirkot, promising an unforgettable dining experience characterized by sophistication and gastronomic delight.
Step into the resplendent ambiance of Besh Turkish Kitchen, where the essence of Istanbul’s heritage is masterfully captured in every detail. Adorned with intricately crafted tiles and ceramics, the restaurant exudes an aura of timeless elegance, inviting guests to immerse themselves in a tapestry of cultural richness.
Gather with loved ones amidst the warm embrace of hospitality and let the essence of Eid Al Adha envelop you in an atmosphere of joy and celebration. This exclusive opportunity to experience the epitome of Turkish gastronomy, elevated to unparalleled heights at Besh Turkish Kitchen.
Date: June 16th to 19th
Offer: 20% off on entire bill
For reservation, please call +971 4 377 2353 or WhatsApp +971 55 725 8487, or visit the website Sheraton Hotel Mall of the Emirates, and follow Instagram @beshdubai
Comments are closed.