Hilton Seychelles Presents Exquisite Dry January Mocktails from Talented Mixologists

As the new year unfolds, the Hilton Seychelles properties are introducing a delightful Dry January experience, inviting guests to savour the essence of tropical paradise with a range of exquisite non-alcoholic mocktails. Renowned mixologists at Mango House Seychelles, DoubleTree by Hilton Allamanda Resort & Spa, and Hilton Seychelles Northolme Resort & Spa, have crafted mocktail recipes that promise to tantalise taste buds and elevate the island escape.

Mango House Seychelles: Mixologist Richard Cesar Creates Exotic Sensations

Hibiscus Kiss:

• 25ml hibiscus syrup
• 25ml elderflower syrup
• 15ml lime juice
• Soda to top-up

Story & Benefits: The “Hibiscus Kiss”, crafted by Richard Cesar, combines the tropical richness of hibiscus and elderflower syrups with lime juice and soda, creating a sense of exotic sweetness with a refreshing fizz. Rich in Vitamin C and antioxidants, this mocktail serves as a healthy and indulgent choice.

Tango With Mango:

• 60ml mango puree
• 25ml orgeat syrup
• 15ml lime juice
• 40ml non-alcoholic rum

Story & Benefits: “Tango with Mango” brings the lushness of mango puree, the nutty twist of orgeat syrup, and the non-alcoholic kick of rum. This delightful dance of flavours, curated by mixologist Richard Cesar, offers a tropical escape with each sip – and is even rich in Vitamin C for increased immune health.

Fizzy Passion:

• Fresh passion fruit
• 25ml passion fruit juice
• 40ml Seedlip
• 15ml sugar syrup
• 60ml ginger beer

Story & Benefits: Crafted by Richard Cesar, the “Fizzy Passion” is a blend of fresh passion fruit, Seedlip, sugar syrup, and ginger beer, resulting in an exotic, invigorating experience. Packed with tropical flavours and a zesty fizz, this mocktail is a celebration of nature’s goodness.

Richard Cesar, Mango House Seychelles Mixologist:

Richard Cesar, a 40-year-old mixologist, infuses passion and imagination into his creations. Working at Mango House LXR, Richard’s signature cocktails grace the Soley Bar menu – although he usually enjoys crafting special drinks tailored to guests’ individual requests.

DoubleTree by Hilton Allamanda Resort & Spa: Meet Bartender Gokul

 Panagam Mocktail

• 20ml Lime juice
• 20ml Honey and cinnamon syrup
• 3 sprigs of Coriander
• 150ml Coconut water
• Cinnamon powder (a pinch)

Story & Benefits: Bartender Gokul presents the “Panagam Mocktail,” inspired by a local drink in South India named “Panagam”. This refreshing drink, rich in coconut water, honey, and cinnamon, offers hydration and antioxidant properties.

Gokul, DoubleTree by Hilton Allamanda Resort & Spa Mixologist:

Gokul, a 25-year-old bartender from India, brings his expertise to DoubleTree by Hilton Seychelles Allamanda Resorts and Spa. Passionate about creating new recipes, Gokul loves playing cricket and creating unique beverages.

Hilton Seychelles Northolme Resort & Spa: Introducing Mixologist Namita

 Coconut Mint Cooler

• 120ml Coconut Milk
• 4-5 Mint leaves
• 5-7 pcs cucumber (20gm)
• 20-30ml brown sugarcane syrup
• Coconut and mint as a garnish

Benefits: Mixologist Namita introduces the “Coconut Mint Cooler”, a full body reset mocktail that boosts energy, improves mental clarity, and supports digestion. With its vegan and lactose-free components, this drink showcases the resort’s commitment to well-being.

Namita (Hilton Seychelles Northolme Resort & Spa Mixologist):

Born and raised in the Himalayas of Nepal, 23-year-old Namita started her journey in the hotel industry at 16. Namita’s dedication to sustainability and creative mixology shine through in her mouth-watering drinks.

Embark on a Dry January journey with Hilton Seychelles and savour these exclusive mocktails crafted by talented mixologists – a testament to Hilton’s commitment to wellness, creativity, and world-class hospitality.