SMOKI MOTO’S TERRACE UNVEILS A REFINED DRAFT BEER SELECTION FOR THE ULTIMATE DINING EXPERIENCE

Smoki Moto’s terrace at Palm West Beach has reopened, showcasing a refreshed setup, a vibrant menu and an enhanced focus on the art of draft beer, creating the ultimate venue for leisurely evenings by the sea.

At the heart of the experience lies Smoki Moto’s expertly curated selection of draft beers. From the hoppy and bold Wood Island IPA to the smooth richness of Guinness, the crisp elegance of Stella and the iconic Japanese brew Asahi, the lineup is designed to please even the most discerning beer enthusiast. Draft beer, celebrated for its superior freshness and flavour, is poured directly from kegs to ensure every sip captures the brew’s authentic taste and aroma. This makes it a perfect pairing for Smoki Moto’s bold Korean-inspired menu.

Guests can indulge in Smoki Moto’s signature Korean Fried Chicken, glazed to perfection in soy garlic, available as bone-in drumsticks or boneless wings, alongside these premium drafts. For those looking to explore beyond beer, the menu also offers creative signature cocktails, including the Peanut Butter and Jelly Highball and the smoky, whiskey-infused Smoki Black.

With stylish seating, panoramic views and a welcoming ambiance, Smoki Moto’s terrace is a prime destination for casual meetups, family celebrations, or unwinding over a chilled draft beer as the sun dips below the horizon.

For reservations, please email  [email protected] or call +971 4 666 1430 (31).