The Royal Tearoom at Atlantis The Royal has partnered with one of the region’s leading pastry chefs, Christophe Devoille, to create the UAE’s first Emirati afternoon tea experience.
Taken in the ultra-luxury resort’s pristine main lobby, amidst its glittering Droplets sculpture and vast aquariums, the sophisticated and luxury afternoon tea experience features a decadent selection of savoury delicacies and pastries, handcrafted by one of the region’s most talented and highly regarded pastry chefs.
Priced at AED 440 for two people, Chef Christophe’s unique Emirati Afternoon Tea experience features an extensive selection of Arabic pastries, including Luqaimat, comprising crispy fried dumplings paired with an Emirati date syrup, a spongy Sago rich in cardamom, toasted coconut and topped with gold leaf, as well as the traditional Khanfaroosh, drizzled in local mountain honey. A decadent Halawet El Jibn is also served table-side comprising ashta cheese, delicate rose water, pistachio and amarena cherry.
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