Cheese on Top is celebrating a double milestone with its second anniversary and the opening of its fourth branch located in Jal el Dib. The popular American eatery has powered its rise to success by being the first in Lebanon known for its signature cheese pop-topped burgers and innovative menu.
Launching its fourth branch is a proud achievement for the brand, fully reflecting its high standards in terms of architecture and operations while contributing to raising the team’s morale and trust in the future.
Since its first branch opened two years ago, the brand has focused on building a solid corporate culture and belief in its potential for growth. The team’s commitment and devotion play an integral role in maintaining the brand’s identity and success. As such, the concept of winning has long been championed within the organization by celebrating the smallest of achievements and supporting the team’s learning. This combined team strength from across all company departments is what makes the Cheese on Top experience evident to each customer on every visit.
As Mr. Joseph Ajoury, Cheese on Top’s CEO, explained to his team, “My promise to you is that Cheese on Top will always put its team members first and prioritize their well-being. I am sure that with our support, you will fully utilize your capabilities and keep us ON TOP.”
Currently available in Jal el Dib, Bliss Street, Zouk Mosbeh and Furn el Chebbak, Cheese on Top continues to push forward with its expansion plans, ready and poised to exploit new opportunities on a regional level.
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